The three main organizational objectives are operations, marketing, and production.
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Q1: Supervisory management has control over a major
Q3: The basic resources that any organization has
Q4: Planning is the management function which involves
Q7: The five functions of management are: planning,
Q9: Top management is responsible for the overall
Q10: Due the level of management that a
Q12: Communicating ideas and instructions and motivating employees
Q13: The abilities to acquire and interpret information
Q16: Administrative skills consist of the ability to
Q19: Responsibility is the right to tell others
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