Surveys of human eating behavior suggest which of the following?
A) If you know that a food did not cause your illness, you will not form a taste aversion.
B) Even if you are certain that a food did not cause your illness, you are likely to develop an aversion to the taste of that food.
C) If you are made aware of the mechanisms of taste aversion conditioning, your behavior becomes more rational.
D) It usually takes more than one exposure to an illness-producing food for an aversion to develop in humans.
Correct Answer:
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