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Ester Reiter's Ethnography of Burger King (In Chapter 2) Found

Question 2

Multiple Choice

Ester Reiter's ethnography of Burger King (in Chapter 2) found that making
Hamburgers was a favorite task of the workers because


A) it was mechanized.
B) it eliminated social interaction with other employees.
C) it allowed workers some minimal discretion.
D) it was the major product of the fast food restaurant.
E) they had learned this task at home.

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