A locally owned and operated bakery is likely to have
A) a short chain of command.
B) a complex chain of command.
C) an extensive advisory staff.
D) a highly departmentalized structure.
E) no organization chart.

Question

Quizplus · Accepted Answer

A locally owned and operated bakery is likely to have a short chain of command because it has fewer levels of management, which makes decision-making more efficient, and the owner is generally directly involved in managing the bakery.

A Locally Owned and Operated Bakery Is Likely to Have