A locally owned and operated bakery with just one location is likely to have
A) a short chain of command.
B) a complex chain of command.
C) an extensive advisory staff.
D) a highly departmentalised structure.
E) no organisation chart.

Question

Quizplus · Accepted Answer

A locally owned and operated bakery with just one location is likely to have a short chain of command because there are few levels of management required to run the business.

A Locally Owned and Operated Bakery with Just One Location