Soy sauce is made using
A) Acetobacter.
B) Aspergillus oryzae and Saccharomyces.
C) Aspergillus oryzae and Lactobacillus.
D) Saccharomyces.
E) Lactoccocus cremoris.

Question

Quizplus · Accepted Answer

Soy sauce is made using Aspergillus oryzae and Lactobacillus. Aspergillus oryzae is a fungus that breaks down the proteins in soybeans into amino acids. Lactobacillus is a bacteria that ferments the amino acids into lactic acid, which gives soy sauce its characteristic flavor.

Soy Sauce Is Made Using