Sourdough bread is produced using
A) yeast.
B) Aspergillus oryzae.
C) lactic acid bacteria.
D) both yeast and lactic acid bacteria.
E) both Aspergillus oryzae and lactic acid bacteria.

Question

Quizplus · Accepted Answer

Sourdough bread is produced using both yeast and lactic acid bacteria. The yeast is responsible for the bread rising, while the lactic acid bacteria produce lactic acid, giving the bread its sour flavor.

Sourdough Bread Is Produced Using