Which of the following best describes the diet of most slaves in the antebellum South?
A) It was monotonous and lacked proper nutritional value.
B) It was healthy and nutritious.
C) It was so inadequate that many slaves lived on the verge of starvation.
D) It was usually devoid of meat.

Question

Quizplus · Accepted Answer

Most slaves in the antebellum South had a monotonous and inadequate diet, lacking proper nutritional value. They primarily lived on a diet of cornmeal, salt pork, and molasses, which did not provide the necessary nutrients for their physical labor. Meat was a luxury that only a few slaves could afford, and it was often reserved for special occasions or holidays. The lack of diversity in their diet also increased their susceptibility to diseases and illnesses.

Which of the Following Best Describes the Diet of Most