In what way would a grower in the grape industry use gibberellins?
A) Gibberellins would increase the size of the fruits.
B) Gibberellins would prevent the plants from getting fungal infections.
C) Gibberellins would help break down the starches found in the fruits, making them sweeter.
D) Gibberellins would promote an increase in the rate at which the plants produce fruit.
E) Gibberellins would make the plants resistant to parasitic infections.
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