Which of the following would increase your risk of cancer?
A) increasing the consumption of foods rich in vitamin A and C
B) avoiding salt-cured, pickled, and smoked foods
C) increasing the consumption of vegetables from the cabbage family
D) avoiding cigarette smoking, smokeless tobacco, and sunbathing
E) avoiding a high-fiber, low-sodium diet

Question

Quizplus · Accepted Answer

Avoiding a high-fiber, low-sodium diet can increase the risk of cancer. High-fiber diets are associated with a lower risk of certain types of cancer, such as colorectal cancer, while high sodium intake can be linked to an increased risk of stomach cancer.

Which of the Following Would Increase Your Risk of Cancer