Some restaurants ask consumers to evaluate their experience and comment on their expectations compared with the actual visit on a short questionnaire when they pay their bill. This would be a method of performing a
A) service encounter inquiry.
B) customer profile analysis.
C) gap analysis.
D) customer contact audit.
E) service audit.
Correct Answer:
Verified
Q109: A person can establish expectations for a
Q114: The type of analysis that compares the
Q117: Variations of a product (shape, configuration) within
Q117: Product item refers to
A)the variations within a
Q118: A product line refers to
A) a product
Q122: A _ is the unique identification number
Q127: A product can be classified as new
Q172: The two basic components of a customer's
Q173: Which of the following is a key
Q174: How a person establishes expectations for a
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