Which of the following cause a foodborne intoxication?
A) Staphylococcus aureus AND E. coli O157:H7
B) E. coli O157:H7 AND Clostridium botulinum
C) Clostridium botulinum AND Mycobacterium tuberculosis
D) Mycobacterium tuberculosis AND Staphylococcus aureus
E) Staphylococcus aureus, E. coli O157:H7, AND Clostridium botulinum
Correct Answer:
Verified
Q17: The microorganisms that are occasionally found in
Q18: The "hygiene hypothesis" proposes that
A) lack of
Q19: Organisms that are found together and interact
Q20: A relationship in which one partner benefits
Q21: Which of the following factors is not
Q23: Which of the following would be considered
Q24: People who carry and may spread pathogenic
Q25: Which of the following members of the
Q26: Which of the following would NOT be
Q27: Attributes of an organism that promote pathogenicity
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