Which of the following microbes is(are) important to cheese-making?
A) lactic acid bacteria
B) Clostridium acetylbutylicum
C) Desulfovibrio
D) Propionibacterium
E) Lactic acid bacteria AND Propionibacterium

Question

Quizplus · Accepted Answer

Lactic acid bacteria and Propionibacterium are crucial in cheese-making. Lactic acid bacteria are responsible for the initial fermentation, lowering the pH and contributing to flavor and texture. Propionibacterium is involved in the ripening process of certain cheeses, such as Swiss, producing CO2 gas that forms the characteristic holes and contributing to the distinct flavor.

Which of the Following Microbes Is(are) Important to Cheese-Making