Products that limit pH changes are often incorporated into media and are referred to as
A) enzymes.
B) buffers.
C) bases.
D) acids.
E) neutrifiers.

Question

Quizplus · Accepted Answer

Buffers are the products that limit pH changes in media. Enzymes are biological catalysts that facilitate chemical reactions. Bases and acids are substances that increase or decrease pH, respectively. Neutrifiers is not a commonly used term in chemistry or biochemistry.

Products That Limit PH Changes Are Often Incorporated into Media