It is not necessary to use the windowpane test to determine when enriched yeast dough is properly kneaded.
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Q7: Brioche dough is mixed using a(n)_ mixing
Q8: Enriched bread formulas bake into breads with
Q9: Kugelhopf is
A) a rich yeast bread that
Q10: A long fermentation at room temperature helps
Q11: Which of the following is NOT true?
A)
Q13: A number of enriched yeast dough formulas
Q14: All enriched bread formulas contain a high
Q15: Which of the following is made from
Q16: To ensure that it rises to its
Q17: Name the leaveners used in laminated dough.
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