To ensure that it rises to its fullest height, brioche dough should be formed and baked as soon as it is mixed.

Name: To ensure that it rises to its fullest height, brioche dough should be formed and baked as soon as it is mixed.
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Question

Quizplus · Accepted Answer

Brioche dough requires an extended fermentation period in order to develop its full flavor and texture. After the initial mixing, it should be allowed to rise slowly in the refrigerator for several hours or overnight before being shaped and baked.

To Ensure That It Rises to Its Fullest Height, Brioche