Kugelhopf is
A) a rich yeast bread that is filled with candied fruit and nuts, wrapped around an almond filling.
B) a yeast bun decorated with a cross made from dough.
C) a light, buttery yeast bread studded with fruits, a specialty of Germany.
D) cinnamon- and butter-filled sweet dough formed into spiral-shaped pastries.
Correct Answer:
Verified
Q4: Enriched breads may contain more yeast than
Q5: Enriched yeast dough is often_ to maintain
Q6: To keep dough soft so that it
Q7: Brioche dough is mixed using a(n)_ mixing
Q8: Enriched bread formulas bake into breads with
Q10: A long fermentation at room temperature helps
Q11: Which of the following is NOT true?
A)
Q12: It is not necessary to use the
Q13: A number of enriched yeast dough formulas
Q14: All enriched bread formulas contain a high
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