Which of the following statements correctly describes the difference between brioche dough and challah?
A) A larger percentage of eggs are used in brioche.
B) Brioche is baked in a pan.
C) The fat is added to brioche dough after it has been kneaded
D) All of the above.
Correct Answer:
Verified
Q2: Enriched yeast dough
A) requires longer kneading than
Q3: _are sweet, shell-shaped rolls coated with colored
Q4: Enriched breads may contain more yeast than
Q5: Enriched yeast dough is often_ to maintain
Q6: To keep dough soft so that it
Q7: Brioche dough is mixed using a(n)_ mixing
Q8: Enriched bread formulas bake into breads with
Q9: Kugelhopf is
A) a rich yeast bread that
Q10: A long fermentation at room temperature helps
Q11: Which of the following is NOT true?
A)
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