Enriched breads may contain more yeast than lean dough formulas
A) to speed fermentation.
B) to compensate for their high sugar content, which can actually inhibit yeast activity.
C) because these breads are often made with bread flour.
D) because of the milk in the dough.

Question

Quizplus · Accepted Answer

Enriched breads contain higher amounts of sugar, which can inhibit yeast activity. Adding more yeast compensates for this effect, ensuring proper fermentation.

Enriched Breads May Contain More Yeast Than Lean Dough Formulas