Because of biological amplification of pollutants,you could get sick from eating oysters,even if the oysters themselves were not sick.

Question

Quizplus · Accepted Answer

Biological amplification is the process in which pollutants become more concentrated as they move up the food chain. This means that even if the oysters appear healthy, they may have accumulated harmful pollutants in their tissues. When humans consume these contaminated oysters, they can also ingest high levels of pollutants, potentially leading to illness.

Because of Biological Amplification of Pollutants,you Could Get Sick from Eating