Lecithin is a major component of egg yolk. What is the role of lecithin in egg yolk?
A) It increases the protein content of yolk.
B) It acts as a natural emulsifying agent.
C) It decreases the trans fat content of yolk.
D) It acts as an excellent antioxidant.

Question

Quizplus · Accepted Answer

Lecithin is a phospholipid that acts as a natural emulsifying agent, which means it helps to mix fats and water-based liquids together. This is important in the formation of the yolk and also contributes to its smooth texture.

Lecithin Is a Major Component of Egg Yolk