The food source most clearly linked to heart disease is
A) simple sugars.
B) complex carbohydrates.
C) lipids.
D) proteins.
E) nucleic acids.

Question

Quizplus · Accepted Answer

Lipids, specifically saturated and trans fats found in foods such as red meat, fried foods, and processed snacks, are most clearly linked to an increased risk of heart disease. Simple sugars and complex carbohydrates can also contribute to heart disease if consumed in excess, but they are not as consistently linked as lipids. Proteins and nucleic acids are not primary dietary contributors to heart disease.

The Food Source Most Clearly Linked to Heart Disease Is