There is a known relationship between chronically low intake of dietary fat and low estrogen levels in female athletes of childbearing age.
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Q5: Leafy green vegetables, fatty fish, and flaxseed
Q6: When fatty acid oxidation is accelerated, ketone
Q7: People who chronically consume low-fat diets are
Q8: The production of ketones is part of
Q9: Exercise stimulates the sympathetic nervous system, which
Q11: Fat cannot be stored in muscle.
Q12: The diet of a highly trained athlete
Q13: As exercise intensity increases, relative fat oxidation
Q14: Exercising in the "fat burning zone" is
Q15: At the onset of moderate-intensity, steady state
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