A dietary source of chromium is ____.
A) leafy green vegetables
B) milk
C) meat
D) beer
Correct Answer:
Verified
Q61: The most prevalent clinical mineral deficiencies in
Q62: The most common type of nutritional anemia
Q63: Normal hematocrit is defined as _.
A) 30%
Q64: The term bioavailability refers to _.
A) absorption
Q65: The male athlete most likely to manifest
Q67: How much calcium should a 25-year-old male
Q68: Blood cells whose primary function is the
Q69: Bone-forming cells are known as _.
A) osteoblasts
B)
Q70: What is the recommended daily dose of
Q71: Many distance runners have low bone density,
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