In a lean system, the key to continuous improvement is the understanding that excess capacity or inventory hides problems on the shop floor and thus prevents waste sources from being identified and eliminated.

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In a lean system, excess capacity or inventory can prevent waste sources from being identified and eliminated, as they act as a buffer or hiding place for problems on the shop floor. Therefore, the key to continuous improvement is to eliminate excess capacity or inventory and focus on identifying and solving problems at their root cause.

In a Lean System, the Key to Continuous Improvement Is