High levels of mercury are most likely to be present in smaller fish.
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Q15: C.botulinum bacteria produce a toxin that is
Q16: It only takes about 10 seconds to
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Q21: Food-borne illnesses can be caused by _.
A)nutrient
Q22: Which food is most likely a potential
Q23: Which agent causing food-borne illness is spread
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Q25: Which type of harmful organism is commonly
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