Fat substitutes
A) are not yet available in Canada but can be purchased overseas.
B) can be carbohydrate-or protein-based.
C) contribute the same number of calories per gram as fat.
D) are used only in dessert foods and snacks.

Question

Quizplus · Accepted Answer

Fat substitutes can be either carbohydrate- or protein-based, which means they can provide a similar texture and mouthfeel to fat without adding the same amount of calories per gram. Choices A and D are both incorrect, as fat substitutes are available in Canada and can be used in a variety of food products beyond desserts and snacks. The statement in choice C is also incorrect, as fat substitutes typically provide fewer calories per gram than regular dietary fat.

Fat Substitutes