Nutritional status assessment includes:
A) dietary assessment.
B) clinical assessment.
C) biochemical assessment.
D) anthropometric assessment.
E) All of the above
Correct Answer:
Verified
Q7: A blood glucose level is an example
Q8: Clinical assessment to determine a person’s nutritional
Q9: If a person had an iron deficiency
Q10: A _ is a retrospective dietary assessment
Q11: Estimates of physical aspects of the body
Q13: Which method of assessing dietary intake is
Q14: Height and weight are examples of which
Q15: Which of the following is not true
Q16: An example of a prospective method of
Q17: “Skin and bone appearance” would reflect which
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