What foods represent the most significant sources of fructose in the typical U.S. diet?
A) Honey and fruits
B) Fruits and vegetables
C) Fruit drinks and fruit beverages
D) Foods and beverages sweetened with HFCS
Correct Answer:
Verified
Q5: Which of the following artificial sweeteners contains
Q6: Sucrose, maltose, and lactose all include the
Q7: Which monosaccaride is often called “blood sugar”
Q8: Oligosaccharides can be found in which of
Q9: What the primary function of glucose?
A)To facilitate
Q11: Currently, high-fructose corn syrup accounts for what
Q12: Glycogen is highly branched, just like which
Q13: Which monosaccharide is the preferred energy source
Q14: The body stores glycogen primarily in the
Q15: Which of the following is a simple
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