Which of the following breakfast cereals is most likely to interfere with the bioavailability of the iron in the enriched toast you are eating at the same time?
A)Puffed rice
B)Fruit-flavored Os
C)Bran nuggets
D)Corn flakes

Question

Quizplus · Accepted Answer

Bran nuggets contain high amounts of fiber, which can interfere with the absorption of nutrients from the enriched toast. Puffed rice and corn flakes are low in fiber and unlikely to interfere with nutrient absorption. Fruit-flavored Os may have added sugar, but their effect on nutrient absorption is unclear.

Which of the Following Breakfast Cereals Is Most Likely to Interfere