If the head of a hotel's food and beverage operation is held accountable for revenues and costs, the food and beverage operation would be considered a (n):
A)cost center.
B)revenue center.
C)proﬁt center.
D)investment center.
E)contribution center.

Question

Quizplus · Accepted Answer

If the head of a hotel's food and beverage operation is held accountable for both revenues and costs, it would be considered a profit center. This is because they are responsible for generating revenue and also managing the costs associated with the operation, with the ultimate goal of earning a profit.

If the Head of a Hotel's Food and Beverage Operation