Use the data in the table to answer the question. The x-values are amounts of saturated fat (in grams) in various
regular two-ounce muffins. The y-values are amounts of saturated fat (in grams) in various "low fat"
two-ounce muffins. The measured amounts of saturated fat were supplied by the producers of the muffins. Is there an incentive for
producers to report values that are not accurate?
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