Regional elevations on land are primarily controlled by:
A) the temperature of the crust
B) whether the crust is old or was formed more recently
C) whether the area is over a hot spot
D) the thickness of continental crust

Question

Quizplus · Accepted Answer

The thickness of the continental crust primarily controls regional elevations on land, as thicker crust tends to result in higher elevations due to isostatic balance.

Regional Elevations on Land Are Primarily Controlled By