Which one of the following costs would not be considered an indirect cost of serving a customer at a fast food restaurant?
A) the cost of the hamburger patty in the burger the customer orders.
B) the wages of the employee who cleans the tables.
C) the cost of heating and lighting the kitchen.
D) the salary of the restaurant's manager.
E) the steam cleaning service for the grill vent.

Question

Quizplus · Accepted Answer

The cost of the hamburger patty in the burger the customer orders is a direct cost because it is directly attributable to the production of the specific item the customer is purchasing.

Which One of the Following Costs Would Not Be Considered