All of the following foods are produced using microbial fermentations EXCEPT
A) ketchup.
B) sauerkraut.
C) coffee.
D) sour cream.
E) yogurt.

Question

Quizplus · Accepted Answer

Ketchup is not typically produced using microbial fermentations. It is made from tomatoes, vinegar, sugar, and spices, without the need for fermentation. In contrast, sauerkraut, coffee, sour cream, and yogurt all involve microbial fermentation processes in their production.

All of the Following Foods Are Produced Using Microbial Fermentations