Proteins with high T_mvalues are generally stable at A) room temperature 21 °C). B) 50 ° to 60 °C. C) temperatures below 50 °C. D) temperatures above 60 °C. E) All of the above

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Proteins with high T_m (melting temperature) values are stable at temperatures above 60 °C because T_m indicates the temperature at which a protein denatures; thus, a high T_m suggests stability at higher temperatures.

Proteins with High Tm values Are Generally Stable at

Proteins with High T_mvalues Are Generally Stable at