Which of the following represents the relative degree to which pregnant women experience food aversions, from most aversive to least aversive?
A) coffee, meat, bread
B) bread, vegetables, meat
C) vegetables, coffee, bread
D) coffee, bread, eggs

Question

Quizplus · Accepted Answer

Pregnant women often report strong aversions to coffee and meat due to their strong smells and flavors, while bread is generally less aversive.

Which of the Following Represents the Relative Degree to Which