Explain what is meant by "modern buffets are organized in clusters."
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Q6: Platters should be removed from the buffet
Q7: Buffets are easier ways to provide foods
Q8: Why are risers used on a buffet
Q9: Ice carvings should always be placed on
Q10: What are ways chefs can hide the
Q12: Dessert buffets are sometimes called Tuscan Tables.
Q13: What size table cloth does a 5-foot
Q14: Action stations can serve hot or cold
Q15: In general, use smaller than dinner plates
Q16: Paraffin is made from
A)vegetable oil
B)beeswax
C)beef suet
D)petroleum
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