A Low-Fat, Low-Sodium Diet Is Often Prescribed for Patients with High

A low-fat, low-sodium diet is often prescribed for patients with high blood pressure and risk factors for coronary artery disease.One rationale for this diet is:

A) To decrease serum lipid levels that might build up in coronary arteries.
B) To assist patient weight loss.
C) To eliminate the chances of heart attack or stroke.
D) To prepare patients to take medications by mouth.