Flavor research may involve use of any of the following equipment except the:
A) Electronic nose
B) Gas-liquid chromatograph
C) High-pressure liquid chromatography
D) pH meter
E) Infrared spectrophotometry

Question

Quizplus · Accepted Answer

A pH meter is not typically used in flavor research to directly analyze flavor compounds. It measures the acidity or alkalinity of a solution, which, while important in food science, does not directly analyze or identify flavor components like the other equipment listed.

Flavor Research May Involve Use of Any of the Following