Color is used to determine all of the following except:
A) Index to doneness
B) Mouthfeel
C) Quality of dried fruit
D) Richness of pudding
E) Ripeness of fruits

Question

Quizplus · Accepted Answer

Color is not used to determine mouthfeel, which refers to the physical sensations in the mouth produced by a particular food or drink, such as texture, temperature, and moisture level. The other options (index to doneness, quality of dried fruit, richness of pudding, and ripeness of fruits) can all be assessed, at least in part, by their color.

Color Is Used to Determine All of the Following Except