For the Sets of Ingredients Below, Give the Name of the Baked

For the sets of ingredients below, give the name of the baked product and the mixing method most commonly used to prepare it.
$\begin{array}{llcc} \underline { \text { INGREDIENT SETS }} &\underline{\text {PRODUCT}}&\underline{\text {MIXING METHOD}} \\ \text { All-purpose flour, oil, sugar, } &\\ \text {baking powder, salt, milk, egg } &\\ \text {All-purpose flour, salt, baking } &\\ \text { powder, hydrogenated } &\\ \text {shortening, milk } &\\ \text { All-purpose flour, salt, } &\\ \text { hydrogenated shortening, } &\\ \text { water or milk } &\\ \text { Bread flour, yeast, sugar, salt, } &\\ \text { milk, hydrogenated } &\\ \text { shortening } & \\ \text { Cake flour, baking powder, } &\\ \text { sugar, eggs, milk, hydrogenated } &\\ \text { shortening, salt } &\\\end{array}$