Creaming sugar and shortening when mixing a cake is useful in:
A) Breaking up lumps of sugar
B) Causing baking powder to react
C) Creating small air pockets
D) Converting sucrose into monosaccharides
E) Dissolving the sugar.

Question

Quizplus · Accepted Answer

Creaming sugar and shortening helps to incorporate air into the mixture, creating small air pockets that contribute to the cake's light and fluffy texture.

Creaming Sugar and Shortening When Mixing a Cake Is Useful