To counteract the effect that sugar has on gluten development in cakes, you need to:
A) Add more flour
B) Add more yeast
C) Add more liquid
D) Mix longer
E) All of the above

Question

Quizplus · Accepted Answer

The Answer of To counteract the effect that sugar has on gluten development in cakes, you need to:
A) Add more flour
B) Add more yeast
C) Add more liquid
D) Mix longer
E) All of the above

To Counteract the Effect That Sugar Has on Gluten Development