The key structural ingredient in most quick breads (exclude cream puffs and popovers) is:
A) Egg white
B) Fat
C) Gluten
D) Starch
E) Sugar

Name: The key structural ingredient in most quick breads (exclude cream puffs and popovers) is: A) Egg white B) Fat C) Gluten D) Starch E) Sugar
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Question

Quizplus · Accepted Answer

Gluten is the key structural ingredient in most quick breads, as it provides the necessary elasticity and structure for the bread to rise and maintain its shape.

The Key Structural Ingredient in Most Quick Breads (Exclude Cream