The change in the native state of a protein caused by heat is called
A) Hydrolysis
B) Curdling
C) Denaturation
D) Precipitation
E) All of the above
Correct Answer:
Verified
Q18: The fibrous nature of collagen is due
Q19: The isoelectric point is the:
A) Ability of
Q20: Protein coagulation occurs most readily at:
A) pH
Q21: Beating denatures some of the proteins in
Q22: Some enzymes catalyze hydrolysis of specific proteins.
Q24: Edible films can be made from starch,
Q25: Distinguish between/among:
Primary and secondary structure of amino
Q26: When proteins coagulate, they are more soluble.
Q27: Denaturation is the unfolding of the native
Q28: Denaturation, coagulation, and hydrolysis are physical changes
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