Complete the following outline of the steps that fat goes through in extraction and refining.
-Extraction
_________is used for fats from animal sources.
Correct Answer:
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Q30: Refined oils have a higher smoke point
Q31: Refined oils have a higher smoke point
Q32: Define emulsions. Explain how emulsifiers work.
Q33: Diet margarines have approximately half the fat
Q34: Complete the following outline of the steps
Q35: Elaidic acid produced during hydrogenation raises the
Q36: The addition of phytostanol and/or phytosterol esters
Q38: The level of trans fatty acids in
Q39: Foods with 0 trans fats can be
Q40: The levels of trans fats are much
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