Discuss the type of fat that a consumer would want to purchase to make a shortened cake and why. Include the crystallinity of the fat.
Correct Answer:
Verified
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q17: The highly irritating and volatile aldehyde that
Q18: Select the phospholipid:
A) Tristearin
B) Vitamin D
C) Phosphorylase
D)
Q19: The most abundant monounsaturated fatty acid is
A)
Q20: An oil that is thick and dark
Q21: A fatty acid with a double bond
Q23: Fatty acids can be esterified to any
Q24: Olive oil is susceptible to flavor reversion
Q25: Water is a product in the hydrolysis
Q26: Sunlight promotes long shelf life of oils
Q27: Long chain, polyunsaturated fatty acids remain fluid
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents