A high peroxide number is an indication of
A) Dextrinized fat
B) Hydrolytic rancidity
C) oxidative rancidity
D) Gelatinization
E) Coagulation
Correct Answer:
Verified
Q5: The formula for acrolein is:
A) C-C-C=O
B) C=C=C-O
C)
Q6: Compared with the melting point of a
Q7: Hydrolytic rancidity is promoted by;
A) heat and/or
Q8: The crystalline form of fat is important
Q9: Which of the following is not an
Q11: Of the following, the fat with the
Q12: A fat is
A) A non-carbohydrate substance responsible
Q13: A possible carcinogen that can form when
Q14: Lipids like carbohydrates, are organic compounds composed
Q15: A high free fatty acid content is
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