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O-Linked Glycosylation Occurs When Carbohydrate Groups Are Added to

Question 13

Multiple Choice

O-linked glycosylation occurs when carbohydrate groups are added to


A) The hydroxyl group of threonine
B) The hydroxyl group of hydroxyproline
C) The hydroxyl group of serine
D) The hydroxyl group of tyrosine
E) Both A and C are correct

Correct Answer:

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